What began as a global shift—travellers trading passive sightseeing for purposeful learning as part of experiential travel—has quietly found its footing in India. Long before “skillcation” entered the travel
From Dev Deepawali in Varanasi to Theyyam in Kerala, faith for young Indians is evolving into an immersive, festival-led travel experience, driven less by ritual obligation and more by
On World Bartender Day, we put the spotlight on globetrotting mixologist and Beverage Head at All In Hospitality, Razvan Zamfirescu, whose international journey and inventive approach are helping shape
India’s leading restaurateurs share their candid advice to a 23-year-old at the starting line—insights shaped by experience, and worth returning to more than once. The restaurant business is among
Showcasing ‘Indian food of today’s India’, Chef Manish Mehrotra has finally taken the plunge by launching his own restaurant, Nisaba, which not just offers his signature dishes but also
IHCL brings India’s tribal food traditions to the forefront in partnership with Samvaad Foundation. India’s culinary heritage is vast, layered and deeply rooted in local traditions. Yet, many indigenous
Rahul Sequeira, MD, ITP Media India; Kada Narayana Rao, Group Deputy MD, Corporate Relations, GMR Group; Gajendra Singh Shekhawat, India’s Minister for Tourism and Culture; Puneet Chhatwal, MD and
Dimitris Manikis, President–EMEA, WYNDHAM Hotels & Resorts on talent, tourism and the untapped opportunity. At an Inflection Point What is your impression of the hospitality industry in India today?
Decisive. Relentless. All in. IHCL’s MD & CEO Puneet Chhatwal on translating ambition into sustained growth. The gregarious, innovation-driven MD & CEO of IHCL, Puneet Chhatwal, is fond of
IHCL champions responsible hospitality through the Bharat EkSaath Walkathon, raising funds for the Taj Public Service Welfare Trust; Delhi-NCR walkathons span multiple IHCL properties. IHCL continues to advance its
