On World Bartender Day, we put the spotlight on globetrotting mixologist and Beverage Head at All In Hospitality, Razvan Zamfirescu, whose
India’s leading restaurateurs share their candid advice to a 23-year-old at the starting line—insights shaped by experience, and worth returning to
Showcasing ‘Indian food of today’s India’, Chef Manish Mehrotra has finally taken the plunge by launching his own restaurant, Nisaba, which
IHCL brings India’s tribal food traditions to the forefront in partnership with Samvaad Foundation. India’s culinary heritage is vast, layered and
