On World Bartender Day, we put the spotlight on globetrotting mixologist and Beverage Head at All In Hospitality, Razvan Zamfirescu, whose international journey and inventive approach are helping shape contemporary cocktail culture in India.
Globetrotting mixologist Razvan Zamfirescu’s passion for bartending and hospitality is unparalleled. Equally adept at serving high-energy crowds and crafting intimate, bespoke drinking experiences, he delivers impeccable service while driving profitability. Fueled by a deep curiosity for ingredients, techniques, and trends, he creates not just drinks but memorable stories that engage and delight guests, shaped by his extensive global experience.
Razvan’s journey began in Barcelona, where he discovered the art and science of bartending. Inspired by the craft, he pursued an international path, refining his skills across Spain, England, Greece, Argentina, the Philippines, and India. Throughout his career, he has blended technical expertise with cultural influences, creating cocktails that showcase diverse flavor profiles. His adaptability—from high-volume venues to refined, high-end bars—defines his professional approach.
As Brand Mixologist, Bar Manager, and Head of the Beverage Department at antiSOCIAL Goa, Razvan led all facets of beverage operations, from developing innovative cocktail menus to optimizing profitability. He was also the creative force behind Darling’s Bar, which quickly became a popular hotspot known for its inventive drinks and vibrant atmosphere.
Currently serving as Beverage Head at All In Hospitality, Razvan brings his global perspective and innovative approach to elevate beverage programs. Overseeing bar concepts across The Dimsum Room, HyLo, and HyLo Taproom by Igloo, he blends global techniques, local ingredients, and immersive storytelling to create distinctive drinking experiences.
Across all concepts, Razvan continues to push boundaries through ingredient-driven storytelling, globally inspired menus, and a constant curiosity for evolving beverage trends. His cocktails are conceived as immersive experiences, reflecting his travels, technical mastery, and passion for hospitality.
On the occasion of World Bartender Day, we speak with him about emerging trends in India’s cocktail culture and the menus shaping today’s cocktail narratives.
