Straddling the boutique space, jüSTa Hotels & Resorts has leveraged art to create a distinct identity in the increasingly crowded Indian hospitality arena. With a deep-rooted passion for creativity, the
SOH Conversations with Federico J. González, CEO, Radisson Hotels & Board Director of Louvre Hotels An exclusive conversation with Federico J. González, CEO, Radisson Hotel Group and Board Director
An insider’s itinerary through art venues, historic quarters, cafés, bars, and restaurants, with the Kochi-Muziris Biennale at its cultural core. Kochi, a coastal city in Kerala, feels like a
What began as a global shift—travellers trading passive sightseeing for purposeful learning as part of experiential travel—has quietly found its footing in India. Long before “skillcation” entered the travel
From Dev Deepawali in Varanasi to Theyyam in Kerala, faith for young Indians is evolving into an immersive, festival-led travel experience, driven less by ritual obligation and more by
On World Bartender Day, we put the spotlight on globetrotting mixologist and Beverage Head at All In Hospitality, Razvan Zamfirescu, whose international journey and inventive approach are helping shape
India’s leading restaurateurs share their candid advice to a 23-year-old at the starting line—insights shaped by experience, and worth returning to more than once. The restaurant business is among
Showcasing ‘Indian food of today’s India’, Chef Manish Mehrotra has finally taken the plunge by launching his own restaurant, Nisaba, which not just offers his signature dishes but also
IHCL brings India’s tribal food traditions to the forefront in partnership with Samvaad Foundation. India’s culinary heritage is vast, layered and deeply rooted in local traditions. Yet, many indigenous
Rahul Sequeira, MD, ITP Media India; Kada Narayana Rao, Group Deputy MD, Corporate Relations, GMR Group; Gajendra Singh Shekhawat, India’s Minister for Tourism and Culture; Puneet Chhatwal, MD and
